![]() ![]() ![]() We are a proudly woman and LGBTQ -founded specialty roaster and cafe here in San Diego, and stive to make a warm and friendly atmosphere that people of all walks of life feels exceptionally welcome! We make pretty damn good coffee too - our first single-origin earned 94-points from Coffee Review, and since then we have been racking up awards with Coffee Review, Good Food Awards, and others. Reports To: Head Roaster & Chief Operations OfficerĪt Nostalgia Coffee Roasters, we are on a mission to deliver exceptional coffee to our customers to support a fundamental shift towards a more equitable, inclusive, and diverse coffee industry.Īt Nostalgia, we are shaking up the third-wave coffee world by roasting and serving high-rated coffees while not adhering to the typical pretentious third-wave coffee mentality. On The Menu is presented by Oatly. Check out more signature drinks in our On The Menu archive.Title: Apprentice Roaster / Production Lead The drink is available now through August at Cultivar Coffee locations (East Dallas, Downtown CoMerica Tower). The interesting aspect of this drink is it doesn’t taste much like coffee until you are finished, leaving you with a lingering mild coffee flavor. There have been a few scenarios where we give guests a sample, and later that day, they come back to purchase one for themselves!” ![]() Most of the time, these guests don’t stray away from their regular beverage. “People love it,” says Hamilton, “a lot of people that generally drink espresso, iced coffee, or cold brew are enjoying it. The drink has been a runaway success since its debut on June 1st. “We are all about leaning on technology in coffee to increase creativity,” Hamilton says, “enabling us to batch larger quantities of ingredients to have signature drinks that are less tedious, allowing us to deliver better hospitality and speedier service for our guests.” Once the team creates the spice-infused coffee concentrate, they add sugar, maple syrup, cherry juice, and vanilla and bottle the syrup. This allows us to brew something very strong, sweet, and smooth without extracting all the unwanted flavors.” The brewer utilizes a vacuum to transfer the solution to the holding vessel adding fresh hot water for each additional infusion. Coffee (340g ground fine) is added to a filter-lined basket along with 1 tbs cacao nibs, 1.5 tsp fresh ground nutmeg, and a stick of cinnamon. “The brew ratio is 1:4.5 yielding a TDS ~6. “The Ground Control recipe is a simple three-infusion concentrate recipe,” Hamilton explains. The base of Mister Pop is a housemade syrup created by batch brewing a coffee concentrate with cacao nibs, fresh nutmeg, and cinnamon. ![]() Mister Pop allows the team at Cultivar to showcase the Ground Control Brewer. Pepper and a cascara fizz I had at the Blue Bottle Studio in Kyoto,” Hamilton tells us, “Mister Pop is all about nostalgia, there is nothing better on a hot Texas summer day than an ice-cold Dr. The drink is called “Mister Pop” and is one of three new signature drinks developed by Jared Hamilton and the team. The city of Dallas is positively buzzing over a new summer drink at Cultivar Coffee. ![]()
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